STARTERS

emblematic dishes of Mediterranean cuisine

– jamón ibérico 18€
– jamón ibérico (1/2 ración) 12€
– manchego cheese 13€ 
– manchego cheese (1/2 portion) 9€ 
– moroccan chiken pie (halal) 13,50€ 
– marinated tuna with orange and “salmorejo” 13,50€ 
– apple and goat cheese millefeuille with Pedro Ximénez reduction 13€ 
– scrambled eggs with cod and beans 12,50€ 
– caprese salad (tomato, mozzarella and fresh basil) 11,50€ 
– green salad (seasonal vegetables) 10€
– salad with letuce, bacon, nuts, goat cheese and red berries vinaigrette 12,50€ 
– Caesar salad 11€ 
– gazpacho 6€ 
– salmorejo 7€
– harira (traditional moroccan soup, halal) 9€ 
– vegetable cream of the day 6€
– fish and seafood soup (traditional Andalusian soup) 13€ 

MAIN COURSES

best quality ingredients with an eastern touch

– paella (min. 2 pax, 30 minutes) 15€ pax 
– mushroom risotto with truffle oil 14€ 
– vegetable cous-cous 13€ 
– chicken cous-cous (halal) 15€ 
– lamb cous-cous (halal) 16€ 
– wok with noodles, vegetables, chicken and prawns 15€ 
– tuna tataki with sweet and sour pineapple 19,50€ 
– grilled salmon with saffron sauce 18,50€ 
– cod loin with toasted garlic and crunchy almond 19€ 
– grilled tuna with bittersweet soy sauce 19,50€ 
– grilled beef sirloin 24€
– grilled beef entrecotte 21€
– grilled iberian pork 19€
– grilled suckling lamb chops 8€
– grilled duck with sweet and sour sauce 19€ 

DESSERTS

the best culmination to your gastronomic experience

– pineapple marinated in ginger with nut praline 5,50€ 
– chocolate cake 6,50€ 
– cheesecake 6€ 
– creme brulee 5€ 
– dessert tasting 13,50€

Allergens

– jamón ibérico 18€
– jamón ibérico (1/2 ración) 12€
– manchego cheese 13€ 
– manchego cheese (1/2 portion) 9€ 
– moroccan chiken pie (halal) 13,50€ 
– marinated tuna with orange and “salmorejo” 13,50€ 
– apple and goat cheese millefeuille with Pedro Ximénez reduction 13€ 
– scrambled eggs with cod and beans 12,50€ 
– caprese salad (tomato, mozzarella and fresh basil) 11,50€ 
– green salad (seasonal vegetables) 10€
– salad with letuce, bacon, nuts, goat cheese and red berries vinaigrette 12,50€ 
– Caesar salad 11€ 
– gazpacho 6€ 
– salmorejo 7€
– harira (traditional moroccan soup, halal) 9€ 
– vegetable cream of the day 6€
– fish and seafood soup (traditional Andalusian soup) 13€ 
– paella (min. 2 pax, 30 minutes) 15€ pax 
– mushroom risotto with truffle oil 14€ 
– vegetable cous-cous 13€ 
– chicken cous-cous (halal) 15€ 
– lamb cous-cous (halal) 16€ 
– wok with noodles, vegetables, chicken and prawns 15€ 
– tuna tataki with sweet and sour pineapple 19,50€ 
– grilled salmon with saffron sauce 18,50€ 
– cod loin with toasted garlic and crunchy almond 19€ 
– grilled tuna with bittersweet soy sauce 19,50€ 
– grilled beef sirloin 24€
– grilled beef entrecotte 21€
– grilled iberian pork 19€
– grilled suckling lamb chops 8€
– grilled duck with sweet and sour sauce 19€ 
– pineapple marinated in ginger with nut praline 5,50€ 
– chocolate cake 6,50€ 
– cheesecake 6€ 
– creme brulee 5€ 
– dessert tasting 13,50€

Allergens

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